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A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【New Spring Seasonal Menu Now Available】
A stylish dining izakaya where you can enjoy a new sensation of creative cuisine that blends Japanese and Western flavors.
Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.
Enjoy a Yakiniku Party in a Relaxing Space... A Yakiniku Restaurant You'll Want to Visit for Various Occasions
[Revamped with Crab as the Star] Enjoy seafood and mountain delicacies in Ginza Corridor Street | Great value for a la carte all-you-can-drink | Private rooms available
Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Just 3 minutes from Hatchobori Station! Enjoy carefully selected A5 Wagyu beef. Perfect for business meetings and special occasions. Private horigotatsu rooms available for up to 32 guests.
Just a short walk from Karasuma Oike, enjoy juicy gyoza and authentic Taiwanese cuisine in a traditional Kyoto townhouse, brought to you by "Ichinofuneiri"! Private rooms available.