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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Enjoy a relaxing kaiseki meal in a charming Kyoto-style setting. Perfect for welcome and farewell parties, as well as year-end gatherings! Crab Course from JPY 12,000 Local Crab Course from JPY 30,000 Fugu Course from JPY 6,500 Wild Fugu Course from JPY 20,000
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Reservations are easier to secure for earlier or later times.
Enjoy the finest selected black Wagyu beef in a serene Japanese atmosphere.
Just a 1-minute walk from Ebisu Station! Enjoy our all-you-can-drink courses available at 5 PM and 6 PM, along with various omakase options!
Enjoy our signature pork cutlet, expertly prepared with low-temperature cooking, along with rare Kyoto-style rice. Relax in our spacious and open atmosphere.
Just a 5-minute walk from Gakugei Daigaku Station, enjoy casual counter sushi for just JPY 7,700. Perfect for dates and special occasions!
Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
[5-minute walk from Nishinakasu Station] Enjoy a variety of tofu dishes, including soy milk hot pot and the "Phantom Fried Tofu," in private rooms or loft seating.
Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025