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[Private Rooms Available] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Enjoy sashimi and tuna dishes! All-you-can-drink course starting from JPY 4000 for 3 hours! Private rooms available for 2 or more! Spacious venue for up to 200 guests.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
【Dotonbori, Osaka】A cozy hidden gem specializing in creative skewers. The signature Tamahimo skewers are sure to be addictive! Perfect for parties, with all-you-can-drink courses starting at JPY 3,500! Accommodates small gatherings up to 20 people.