Best Restaurants in Japan(page 32)

A new spot "Yoi no Komachi" opening in August. Enjoy 100 types of small plates, robata grill, and drinks in a traditional Kyoto townhouse.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.

[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.

Just 2 minutes from Tameike-Sanno Station, enjoy seasonal Edomae sushi crafted with traditional techniques and aesthetics. Perfect for business meetings and anniversary celebrations.

Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available

Experience the ultimate vibe at the rooftop bar on the top floor of Kimpton Shinjuku Tokyo!

At Yuko, we offer a cozy izakaya experience for adults, where you can enjoy seasonal ingredients sourced directly from producers, paired with Japanese sake and wine.

[Now Accepting Reservations for Welcome Parties!] Enjoy an all-you-can-eat Shabu-Shabu featuring a variety of premium meats, including high-quality Wagyu.

Delivering unforgettable dishes with a foundation in traditional Neapolitan cuisine and an innovative style.

Just a short walk from Karasuma Oike, enjoy juicy gyoza and authentic Taiwanese cuisine in a traditional Kyoto townhouse, brought to you by "Ichinofuneiri"! Private rooms available.

Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.