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Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Casually Enjoy the Best!
[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.
Night View × Craft Beer × Tacos
Every morning, we visit the fishing port to select the freshest fish. Enjoy authentic sushi made with red vinegar at a great value right in front of Sendai Station!
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
Modern Greek Restaurant from Sydney, Australia
Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
Ultimate Tempura, Maximizing Ingredients' Flavors with Premium Taihaku Sesame Oil and Artisan Techniques
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
Enjoy traditional crab hot pot and luxurious kaiseki courses in a Japanese space overlooking Dotonbori River, perfect for individuals and tourists alike.
★Google Maps Rating 4.9★ Experience a new style of yakiniku at this hidden gem for adults.
A specialty restaurant focusing on Wagyu beef of the highest grade.