Best Restaurants in Japan(page 29)

Just 2 minutes from Namba Station! Enjoy 3 hours of all-you-can-eat and drink for JPY 3000! Seafood, meat, sushi, and more available even on weekends. Private rooms available!

A5 Sendai Beef Sirloin Steak and Canadian Lobster Delight!! Enjoy authentic teppanyaki in Ikebukuro!!

Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!

Kansai's First! A Meat Sauce Specialty Shop Using the rare cut "Senbon-suji" for our meat sauce. Now with a warm "Soup Split" included!

Proudly serving dishes made with fresh fish from Awaji and Wakasa, along with Kyoto vegetables. A hidden gem of a kaiseki restaurant tucked away in a narrow alley in Gion.

Just 4 minutes from Ryogoku Station! Enjoy carefully selected Wagyu beef served in impressive boat platters, meat cakes, and courses! Private rooms available for business meetings and parties.

Just a short walk from Sapporo Station ◆ Enjoy a relaxed meal in a private room ◆ Now accepting reservations for parties ◆ Savor Hokkaido's Japanese cuisine with sake ◎

Yakiniku: Specialty Shop for Rare Akita Hinaijidori ★ Party plans starting from JPY 4,500 (All-you-can-drink + JPY 1,500) We offer various private rooms. Just a 1-minute walk from Ebisu Station. Complete private rooms with sunken kotatsu!

If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

The seasonal aromas and Edo-style craftsmanship brought out by charcoal grilling.

Next-Generation Gastronomy Crafted by a Young Owner Chef and Team

Fresh morning seafood, Wagyu steak, Hinai chicken, and proudly selected sake from the brewery await you! Just a 30-second walk from Akasaka Mitsuke Station!

When it comes to yakiniku in Kitahama, Nanatsuboshi is the place to be! Enjoy even more savings with our course all-you-can-drink plan available in July and August, starting from JPY 5,500!

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.