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Experience the finest live snow crab, perfectly prepared at its best, in this one-of-a-kind crab kaiseki that isn't bound by the seasons.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Just a 1-minute walk from Azabu-Juban Station! Enjoy Kobe beef and carefully selected ingredients from across Japan in our exquisite kaiseki course.
[2-minute walk from Nihonbashi Station] A hidden gem for adults / Yakiniku restaurant. Enjoy a complimentary anniversary plate with course reservations and no charge for semi-private rooms.
A rare authentic robatayaki restaurant on the island. Enjoy flavorful straw-grilled dishes along with a variety of awamori and Japanese sake. Perfect for everyday dining or sightseeing. Private rooms available!
【Seats Available Today!】Enjoy carefully selected black wagyu beef at reasonable prices!
All seats in fully private rooms ◆ All-you-can-eat from JPY 3,980 ◆ Enjoy shabu-shabu with flavorful dashi or the popular savory sukiyaki.
19-course Omakase for JPY 6,980! Enjoy sea urchin, fatty tuna, caviar, and more at the famous "Sushi Sen" in Shibuya, now in Ginza.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Hidden Gem of a Teppanyaki Restaurant in Sakae
Just a minute's walk from Kagurazaka Station! Proudly serving chicken dishes and carefully selected local sake! Enjoy our course starting from JPY 4000, which includes a 2-hour all-you-can-drink option. Be sure to try our exquisite yakitori made with freshly sourced chicken!
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.
【1-minute walk from Shin-Urayasu Station】Newly opened on March 1st! Our carefully selected "fresh catch" and "specially processed" seafood is delivered daily from all over the country! Directly connected to fishermen, ensuring unmatched freshness. We also offer a wide variety of sake and seasonal brews that pair perfectly with our fish.