Best Izakaya (Japanese style tavern) in Japan(page 41)

【Google☆4.8】Let’s Takoyaki Party! Enjoy a fun time together!

For various banquets and meals, visit us at the 2nd floor of Atre EAST, directly connected to Ueno Station. Enjoy Ooyama Chicken, fresh fish, and local sake in a modern Japanese-style setting.

Luxury party reservations now open with carefully selected meats and fine drinks! Check out our course menu for details!

Enjoy colorful Temari Sushi and seasonal course dishes in Ginza.

Just a 1-minute walk from Asakusabashi Station West Exit! Enjoy our specialty fresh bluefin tuna and popular charcoal-grilled dishes!

[Opening on May 2nd in Ginza] Enjoy an all-you-can-eat experience featuring fresh snow crab and sushi for a crab feast!

Just 30 seconds from Katamachi Scramble! Enjoy the legendary chicken "Amakusa Daiou" along with various local and branded chickens from across the country!

A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!

Just a 3-minute walk from Susukino Station. A long-established restaurant specializing in Hokkaido's culinary culture, "Ajiwaki Jingisukan." Solo diners are welcome!

[Naha Matsuyama] Seafood Izakaya with Grilled Seafood, Atamaki, and Shellfish Dashi Oden | All Drinks for JPY 439

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

Just a 1-minute walk from Kawaguchi Station, enjoy creative Japanese cuisine featuring carefully selected fresh fish and brand-name local chicken in a cozy izakaya with private rooms.

Enjoy a banquet course featuring Chura Shima Agu Pork starting from JPY 3,934, perfect for sightseeing, birthdays, and anniversaries. Private rooms and full rental options available.

[Nakameguro Station / Traditional House Yakiniku] Enjoy our specialty horumon with delicious condiments!

[2-minute walk from Yokosuka Chuo Station] Enjoy seasonal ingredients and a variety of creative dishes at this private dining izakaya | Private rooms available for up to 70 guests

Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!

Experience a healthy and delicious meal featuring salmon as the star. We also offer the rare white salmon!