Best Restaurants in Japan(page 60)

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

Awarded in the 2026 Tabelog Hot Restaurant West Division! Ranked No. 1 in Yakiniku on Hitosara in Sannomiya.

Enjoy a spacious atmosphere with a stunning ocean view! Fresh seafood delivered directly from the fishing port, paired with Okinawan awamori and fruit cocktails. We're also open for lunch!

Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.

Just 3 minutes from Susukino Station! Enjoy high-quality lamb and homemade sauce at this specialty shop, serving traditional Jingisukan.

Just a 5-minute walk from Shijo Karasuma! Enjoy fresh fish and easy-to-eat Kyoto cuisine! A wide selection of local sake and umeshu available! Suitable for 1 to 25 guests!

Just a 5-minute walk from Ebisu Station, enjoy delicious oysters and shrimp at "Kairi"!

Experience a moment of happiness in Gion—enjoy premium Kuroge Wagyu and live Canadian Lobster in a special setting with your loved ones.

Enjoy Agū Shabu-Shabu, Sukiyaki, Yakiniku, Okinawan cuisine, and seafood from Honbu Town!

A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.

Just a 5-minute walk from Nakasu-Kawabata Station, enjoy authentic Hakata-style chicken hot pot and famous Hakata dishes in a refined setting. Private rooms available!

Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.

For availability on September 1st (Tuesday), please call us.

5 minutes from Nakameguro Station ◆ Unique dishes showcasing skilled techniques centered around charcoal grilling. Enjoy a quality moment that adds a special touch to your special day.

Sushi enjoyed in a hidden retreat away from the hustle and bustle. A technique that maintains harmony between unique red vinegar and ingredients.

A wine bar with private tatami rooms designed like cocoon balls. Indulge in exquisite cuisine and share special moments, creating an atmosphere where you can forget the passage of time.

A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.