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"Available Seats Today!" ◆ Enjoy sushi and robata at this izakaya! Spacious private rooms and delicious sake await you.
[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on April 14 (Tuesday). Online reservations accepted 24/7!
[Now Accepting Reservations for Welcome and Farewell Parties] Private rooms and various course options available! Enjoy yakitori, fresh seafood, and sake from all over Japan.
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Seafood and Meat Galore! A Hokkaido Gourmet Extravaganza! Enjoy a self-grilling buffet with options for all-you-can-eat crab and all-you-can-drink!
Ginza Trattoria: Enjoy a "Once-in-a-Lifetime" Dish Crafted by a Chef Trained in Italy! Live Music Included!
Lunch service available!! 【Private rooms available】 Enjoy carefully grilled yakitori by the owner paired with wines from around the world, perfect for dates or business meetings!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025