Best Restaurants in Japan(page 57)

6 minutes from Otemachi ◆ Authentic Moroccan cuisine, known as one of the world's three great cuisines. A rare and blissful taste in Japan.

【Japanese & Chinese】Enjoy 90 dishes with a 2-hour all-you-can-eat for JPY 3,300! The famous 300 yen izakaya... that's Yumekichi!

From August 3rd to 16th, we will be offering a special menu from 11:00 AM to 5:00 PM.

Just a 1-minute walk from Shinagawa Station. An entertaining hub for delicious food!

Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.

Just a 5-minute walk from Kyoto Kawaramachi Station, enjoy seasonal dishes that are a feast for the eyes in a course meal. Experience a graceful moment in a serene Japanese setting.

Groups are more than welcome! Perfect for parties and welcome/farewell gatherings. Great coupons available too!

Just a 5-minute walk from Hakata Station! Enjoy a quality time at this yakiniku restaurant featuring carefully selected wagyu and exquisite dishes!

"Omi Beef Shop" was featured in a special segment on NTV NEWS every, showcasing the French delicatessen "La Boucherie Omi" (4-21-6 Shinbashi) that offers Omi beef roast beef, hamburgers, and more, as a dedicated direct-operated store.

Just a 5-minute walk from Okayama Station East Exit! Enjoy traditional Kochi cuisine in a Japanese-style setting, with a selection of special Japanese sake and local drinks available.

Just a 5-minute walk from Oshiage Station, enjoy a heartwarming time with rich offal stew and fresh offal dishes! Perfect for a casual stop after work.

Just 8 minutes from Shinsaibashi Station, enjoy a variety of delicious fugu dishes, including the famous "Grilled Fugu." Satisfying course options are also available!

Over 100 types of Japanese sake available! If you're in Shinsaibashi, this is the place for sake! Open daily from 12 PM! Daytime drinking is welcome!

Make your reservation early!

Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.