Best Restaurants in Japan(page 52)

In Japan, there are farmers who are dedicated to growing just one type of vegetable.

All-you-can-eat Miyazaki Beef Sukiyaki, Hokkaido Snow Crab, and King Crab (Shabu-shabu option available by reservation only)

Just 5 minutes from Shibuya Station! Enjoy new offerings like drinkable pizza and fresh pasta! Authentic Italian cuisine featuring fresh chicken and seasonal vegetables.

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!

Inside Manza Beach Resort ◆ Enjoy authentic pizza made with carefully selected dough in a relaxing space with terrace seating.

"The Animal Encyclopedia of Edibles" has begun! Featuring the elusive "Anaguma," along with Brown Bears, Moon Bears, and Kyon!

[Special Price] Experience the ultimate red vinegar sushi and seasonal flavors. Limited-time service course for JPY 18,000 (tax included).

★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.

Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.

Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.