Online reservation
Close
Just 5 minutes from Ginza Station! Enjoy top-quality fresh tuna at reasonable prices, along with a variety of set meals featuring fresh fish and delicious charcoal-grilled dishes!
Selected for Tabelog Unagi "Tabelog 100" 2024
7 minutes from Harajuku Station ◆ Enjoy Black Wagyu Steak and Miyako Island Hamburgers! Recommended course for special occasions◎
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience exquisite prime beef in a luxurious setting, straight from Manhattan, NY.
A specialty restaurant focusing on Wagyu beef of the highest grade.
"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station
Enjoy Edo-style sushi with a focus on distinct acidity, flavor, and finish, paired with a wide selection of Burgundy wines and Japanese sake.
50 Years of Culinary Experience! Enjoy Grandma's Okinawan Cuisine and Live Island Music, Ending with a Fun Kachashi Dance Together! Experience the Vibrant Okinawa Nighttime Vibes!
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations available! Private rooms for up to 100 guests for your celebrations!
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Hours Announcement] Reservations open on March 14 and March 28.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.