Best Restaurants in Japan(page 21)

【Omi-cho Market】The Place to Enjoy Delicious Kanazawa Fish and Local Sake! A Treasure Trove of Fresh Sashimi

[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.

All-You-Can-Eat A5 Wagyu Beef & Premium Tongue - Just Steps from Umeda Station! Enjoy a Luxurious Yakiniku Experience in a Stylish Semi-Private Room with Neon Lights.

A luxurious buffet featuring the bounty of Hokkaido's sea and land, just 5 minutes from Odori Station. Perfect for anniversaries and sightseeing meals.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

Experience a piece crafted with the chef's passion at this hidden gem in Ginza. Enjoy a once-in-a-lifetime experience from the best seats with a lively atmosphere.

A century-old specialty shop for Saikyo-yaki in Kyoto

Just a 3-minute walk from Nagoya Station, enjoy the famous "Supreme Fresh Beef Tongue" and Tajima Gyu. We have multiple private rooms available for small to large groups.

Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.

Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!

[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available

Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.

1-minute walk from Shin-Fukushima Station / Members-only Yakiniku Restaurant / Limited reservations available for non-members

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).