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Enjoying the Changing Seasons with "Gourmet" - Spring -
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Nakameguro Station!\nProudly awarded one Michelin star for 7 consecutive years, we are dedicated to our craft!
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Taking reservations for various parties anytime!
[Mutsuki Recommended Menu Starts 1/2!] Enjoy seasonal flavors at great prices!
Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.