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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Seats are available on the day.
A century-old specialty shop for Saikyo-yaki in Kyoto
[5-minute walk from JR Shinjuku Station / Open from 9 AM to 4 AM] 1st Floor of Shinjuku Toho Godzilla Building ◆ Fresh Bluefin Tuna from Toyosu Nakao
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.
[Shibuya Kushiage] A Kushiage specialty restaurant where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers starting from November 25!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
【50-Year-Old Established Sushi Restaurant】 Continuing the tradition of flavor... We keep making sushi today with the motto, "We want to see our customers' happy faces."
Indulge in exquisite sushi and premium Kuroge Wagyu at this hidden gem in Shinjuku's Kabukicho.