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Enjoy A5 Omi Beef and Kyoto local sake at the registered tangible cultural property "Kyoto Niku no Hiroshige Oike no".
★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★
Chano-ma
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
No frills, just a place where you can enjoy delicious horse meat.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Enjoy a carefully selected seafood bowl by seafood experts in a stylish modern Japanese space at a reasonable price. Perfect for a stop during your sightseeing!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Local ingredients are a must! Some sushi is served directly from the chef's hands.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Reviving Sichuan Cuisine with Traditional Techniques ◆ A la carte available only on less busy days, reservations accepted on the same day or the following day.