Best Restaurants in Japan(page 32)

Just 2 minutes from Seibu Shinjuku Station! Group reservations are welcome! Enjoy sushi, roll sushi, and creative Japanese cuisine in a luxurious space with high ceilings!

Just 3 minutes from Shinsaibashi! Enjoy premium Kobe beef with live cooking. Perfect for celebrating special birthdays and anniversaries with an elegant teppanyaki dinner.

A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.

Located on the 1st floor of Namba CITY! Enjoy a spacious area with 120 seats ◆ All-you-can-eat Shabu-Shabu and Sukiyaki from Tajimaya, where meat is their specialty.

New Japanese Dining "Kakurebo" Shinjuku Branch, Perfect for Business Meetings, Group Gatherings, and Various Parties. Reservations for Couples and Ladies' Nights Now Open! Just a 3-Minute Walk from Shinjuku Station! Private Rooms for 2 to 18 Guests! Spacious Hall for 20 to 50 Guests!

[Available Seats Today] Enjoy a cozy drink in Daikanyama. Savor Japanese sake and obanzai for a blissful moment.

Enjoy a meal at the blooming café welcomed by Moomin Mama. You can also indulge in afternoon tea!

Due to popular demand, enjoy a 10% early bird discount at 29 Terrace!

Just a short walk from Osaka Station! All-you-can-eat Black Wagyu Yakiniku Lab starts at noon!

【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!

Authentic Kansai-style Grilled Offal at Affordable Prices!

[All Private Rooms / Directly Connected to Namba Station] Aiming to be the best value Yakiniku restaurant in Japan featuring A5 Wagyu and Kobe Beef.

Indulge in a luxurious experience of Tokyo's night view paired with top-quality black wagyu yakiniku. Perfect for large groups, year-end parties, and New Year celebrations!

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.