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For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Gratitude for Ingredients, Evolving Edomae Sushi
Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.
Established for 36 years, a trusted spot ◇ Enjoy a little luxury in your everyday life with our carefully crafted yakiniku.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Hours Announcement] January 24, January 31, February 14, February 28
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Just a 5-minute walk from Namba Station, enjoy a refined space with only 8 seats, featuring seasonal red vinegar sushi paired with carefully selected sake. Private reservations available!
Notice of Temporary Closure: February 19, 2026
A restaurant floating in the night sky with panoramic views on the top floor, featuring cozy two-person sofa seats to make your special someone smile.
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!