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Just 1 minute from Okachimachi Station! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat starting at JPY 6,980! Private rooms available.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.
A Crab Tavern Featuring Premium Crab and Seafood Sourced from Nemuro!!
A one-of-a-kind world created by a passionate chef.
Introduction of Service Charge
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!
Recommended: Rokukakuto Original Domestic Caviar x Kushiage Course. We look forward to your reservation!
Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.
A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened in Aoyama.
New Year and Year-End Party【Incredible Impact!! All-You-Can-Eat Wagyu Yakiniku and Drinks】Private Rooms Available! Groups Welcome!
Reopened with a fresh look on July 1, 2011!
Enjoy 100% Hokkaido flavors at a great price! Savor the meat, seafood, and vegetables from the beautiful nature of Bihoro Town.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025