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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on January 13. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog.
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available seats on January 13 (Tuesday). Web reservations accepted 24/7.
[A Famous Spot] Inheriting the Craftsmanship of Ginza Renge, Elevating Tempura and Japanese Cuisine
"Kagurazaka Soba Tavern" Enjoy tradition and creativity in a relaxed atmosphere. A hidden gem for adults where you can savor handmade soba even late at night.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Welcome to Oku-Shibu Entrance, where you can enjoy authentic robatayaki in a cozy, wooden space that radiates warmth. We also offer lunch options, making it the perfect spot for a casual meal!
Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.
A High-End Shabu-Shabu & Sukiyaki All-You-Can-Eat Spot Loved by Foodies! Featured on TV and Social Media!
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.