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Experience the changing seasons for your eyes and taste buds, and enjoy a moment of enrichment in Gion, Kyoto.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Directly operated by Yazawa Meat. Enjoy premium black wagyu beef grilled by our staff in a refined space, perfect for business meetings and dates.
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Hozenji Yokocho in Namba, Osaka
Private rooms available today. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rouju.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
3-minute walk from Gakugei Daigaku Station ◆ Course for JPY 6,600. Enjoy a relaxed counter sushi experience with creative pieces that break the mold.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A serene Japanese dining experience where northern ingredients meet Kyoto's culinary techniques.
5-minute walk from Sanjo Station ◆ Enjoy heartfelt service from our attentive staff while savoring "Tempura and Kamado Rice" – perfect for sightseeing or a date!
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Introducing the ultimate Wagyu Burger in Roppongi!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025