Best Restaurants in Japan(page 47)

[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.

Experience a piece crafted with the chef's passion at this hidden gem in Ginza. Enjoy a once-in-a-lifetime experience from the best seats with a lively atmosphere.

[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.

Experience an exhilarating shooting adventure in a weapons arsenal featuring 300 types of guns! Perfect for locals and first-timers alike!

【5th Floor, Kawasaki Nikko Hotel, in front of JR Kawasaki Station】 Enjoy all-you-can-eat and all-you-can-drink banquet courses! Perfect for business meetings, gatherings with friends, or family dinners! When visiting Kawasaki Daishi, stop by Shabu Zen, next to Yodobashi Camera, for celebrations like birthdays and anniversaries!

A famous restaurant from Denenchofu, established for about 60 years, brings its unchanged flavors to Shibuya.

The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.

[Reservations available on 3/11 (Wednesday) (Phone reservations also welcome)] Perfect for anniversaries, dates, girls' night out, and business meetings.

Awarded the ospitalità italiana by the Italian government. Enjoy Italian wine at our osteria.

[2-minute walk from Nagano Station] A Yakiniku restaurant produced by JA Zen-Noh. Enjoy Shinshu Wagyu and seasonal ingredients from Nagano in fully private rooms!

[Available Seats Today] Enjoy a cozy time with Oden and drinks in Daikanyama. Savor Japanese sake and obanzai for a blissful experience.

3-minute walk from Kawaramachi ◆ Private rooms available ◆ Enjoy carefully selected A5 rank black wagyu beef with our secret sauce, established since 1957.

[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course

A nostalgic hideaway marked by the entrance of a large refrigerator. Step inside, and you'll feel like you've traveled back to the Showa era. Enjoy ice-cold beer and fresh, locally sourced offal and skewers!