Online reservation
Close
[1-minute walk from Ebisu Station] ◆ Enjoy a selection of 47 craft beers starting from ¥390 at this adult "Beer Bar"!
Directly connected to Yokohama East Exit, "Asobiru Yokocho" features the exquisite specialty "Goku Toro Rafutei" from Okinawa!
Just a 3-minute walk from Itayado Station! Enjoy piping hot Satsuma-age and deliciously simmered Oden! Private floor rental available.
Fresh Oysters ✖️ 90 Types of All-You-Can-Drink Japanese Sake ✖️ Sashimi Freshly Sourced Every Morning ✖️ Sendai Beef Tongue ✖️ Homemade Charcoal Grilled Dishes
A hidden gem in Ebisu, this wine bar features a sommelier and offers dishes made with Kamakura ingredients. Perfect for solo diners! Great for gatherings, girls' nights, private parties, and farewell or welcome parties.
The ultimate Oyakodon made with Japan's top three delicious chickens, Hinai Jidori. Freshly sourced from Akita and prepared in-house.
Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.
A Hidden Gem in Tanimachi 9-chome: Enjoy Seasonal Fresh Fish and Japanese Cuisine in a Charming, Cozy Traditional House
[3-minute walk from Kamata Station] A cozy izakaya specializing in fresh grilled offal, made right in-house.
Celebrating 28 Years: Enjoy Thick Samgyeopsal Grilled Over Charcoal and Authentic Korean Cuisine
Experience gooey cheese! A cheese specialty restaurant that's a hit on social media!
Just 5 minutes from Tennoji Station! Enjoy shockingly affordable daytime drinks at this lively tavern, boasting fresh seafood and a great selection of Japanese sake.
Unconventional "Horumon Udon" and "Oyster Okonomiyaki" are trending! Everything here is "Kawamoto Style".
A cozy hidden gem specializing in yakitori, carefully grilled over binchotan charcoal.
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
For those who want to drink or eat! Enjoy a smoked bar that's perfect for your first stop, featuring exquisite dishes paired with 100 types of whiskey.