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Casual Seasonal Kyoto Vegetable Dishes in Pontocho
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
A specialty shop for tempura skewers, featuring a selection of natural wines, Japanese sake, and craft shochu.
Just a 3-minute walk from Tsukiji Station! Enjoy carefully selected fresh fish crafted by skilled chefs, paired with fine sake. Perfect for business occasions!
【5-Minute Walk from Shinjuku Station】 A calm hideaway with a view of the night skyline. Enjoy carefully selected cuts of A5-ranked Wagyu beef, exquisite dishes, and Japanese sake. Perfect for business meetings and hospitality, with private rooms available. Courses start from JPY 5,000. 【Welcome!】
【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!
A Michelin-starred chef creates an adult-oriented Japanese izakaya featuring charcoal-grilled dishes, sushi, and live squid, just 2 minutes from Hakata Station.
[Spring Delights] May 4th. Trusted Japanese cuisine in Daikanyama for 30 years. Enjoy premium pork with a special yuzu-scented dipping sauce.
Enjoy it raw or grilled.
7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Spring Vegetable Feast with Kale Hot Pot and Bagna Cauda.
Osaka Higashi Umeda ◆ Offering top-quality A5 Wagyu beef at great value with exceptional sourcing and preparation. Private room available for up to 26 guests.
A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【New Spring Seasonal Menu Now Available】
Just a 3-minute walk from Suidobashi Station! Check out this place featured in "Nikenme Dousuru?" known for its delicious beef offal stew and fresh sashimi. Private reservations available!
A new Japanese dining experience featuring a variety of a la carte dishes, cooked with premium Kishu Binchotan charcoal and served with rice cooked in a traditional pot.