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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
The Tabelog Award 2026 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.
All-you-can-eat A5 Wagyu Beef & Thick Cut Tongue - Just steps from Umeda Station! Enjoy a luxurious yakiniku experience in a stylish semi-private room with vibrant neon lights.
A Fun Yakiniku Restaurant in Hiroshima with Lava Grilling! Enjoy a VIP Zone with Private Rooms and a Casual Dining Area.
A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.
"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, May 7th (Thursday). Feel free to contact us!
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.
Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Reopened with a fresh look on July 1, 2011!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!