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A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Selected for Tabelog Tempura "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
We want to deliver flavors and moments that touch your heart. Enjoy our rich soba and delicious soba appetizers, perfect for entertaining guests.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.