Best Izakaya (Japanese style tavern) in Japan(page 53)

Fresh chicken delivered directly from Noto is carefully prepared and grilled slowly over high-quality binchotan charcoal. The chicken sukiyaki served in our course menu is also exceptional. We offer a wide variety of drinks, and we highly recommend the owner’s selection of whiskey, especially Jameson!

【必見】Unbelievable Banquet for Groups of 8 or More! Enjoy 63 types of food and about 70 kinds of drinks, all-you-can-eat and drink for just JPY 2,800 (tax excluded)!

【必見】Unbelievable Party for 8 or More! Enjoy 63 types of food and about 70 drinks, all-you-can-eat and drink! All for just JPY 2,800 (tax excluded)!

[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.

A Japanese sake beer garden just 3 minutes from Karasuma Station, enjoy creative Japanese cuisine while overlooking the garden.

Grilled sea urchin, eel, and seasonal vegetables layered and baked. Reservations for various banquets, including business meetings and gatherings, are welcome.

Open for regular business from August 11 to 15. Highball for just JPY 100 per glass! (Available from August 1 to 31)

Perfect for any gathering! Private rooms for 4 to 52 guests, with all-you-can-drink courses starting from JPY 7,000, all while enjoying breathtaking views from the 42nd floor.

Enjoy a great night at our unique U-shaped tavern, featuring carefully selected domestic chicken grilled over charcoal, exquisite dishes, and delicious drinks!

Savor a selection of refined, rich red meat from Kyushu's black-haired Wagyu. A little indulgence for adults.

★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★

Just 2 minutes from Abeno Station! Enjoy Akashiyaki and a variety of dishes at this long-established Osaka restaurant. Private reservations are also available!

Experience the essence of Japanese elegance in a private room. Perfect for various occasions like business meetings and gatherings. Don't miss our seasonal creative kaiseki cuisine!