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Hand-kneaded dough aged for 100 hours, blended with three types of domestic wheat flour, baked in a wood-fired oven for PIZZA.
Just a 3-minute walk from Nakasu-Kawabata Station ◆ Enjoy top-quality Kyushu Wagyu in a refined setting ◎ Private rooms available for 2 or more guests
Enjoy a stunning night view from the 47th floor! Private room options available at this restaurant with a panoramic view of Tokyo Tower and Skytree.
Now accepting reservations for welcome parties! Just a 1-minute walk from Kyoto Station Central Exit! Enjoy creative Kyoto cuisine and Shamo chicken dishes! Private rooms available for up to 100 guests!
★Hakata Trip / Hakata Business Trip★ Just 9 minutes from Fukuoka Airport, directly connected to Nakasu-Kawabata Station! Enjoy rich Hakata-style Mizutaki made with Hakata jidori chicken!
Lunch service available!! 【Private rooms available】 Enjoy carefully grilled yakitori by the owner paired with wines from around the world, perfect for dates or business meetings!
Just 4 minutes from Seibu Shinjuku Station ◆ An Italian-style dining experience focused on freshness ◎ Perfect for anniversaries, business meetings, and groups ◎
Now accepting reservations for farewell and welcome parties on the 7th floor of Shibuya PARCO! Perfect for large gatherings of 10 to 20 people, and we can accommodate private events for 80 to 100 guests!
Just 5 minutes from Ginza Station! Enjoy top-quality fresh tuna at reasonable prices, along with a variety of set meals featuring fresh fish and delicious charcoal-grilled dishes!
Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with high-quality ingredients that are sure to shine on your social media!
Yakiniku and Beer - Ichiba Koji
【In Front of ANA InterContinental Hotel】Welcome! Enjoy Okinawan and Ishigaki Island Cuisine at Ichibanza. Savor Yaeyama soba and a variety of beloved Okinawan dishes paired with Awamori and local spirits!
Please make your reservations for the year-end and New Year parties early! 【Private rooms for 2 to 10 guests】 Enjoy fresh fish and charcoal-grilled dishes.