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Japan's First Aged Wagyu Specialty Restaurant
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for welcome and farewell parties.
Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Nakameguro Station!\nProudly awarded one Michelin star for 7 consecutive years, we are dedicated to our craft!
Enjoy high-quality A5 grade black wagyu beef in a casual setting at Yanagibashi and Kokusai Center.
[1-minute walk from Sanjo Station] Enjoy sushi and kushikatsu at this "Adult Sushi Izakaya". Perfect for New Year parties with up to 20 guests!
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for JPY 2500, plus all-you-can-drink at this convenient izakaya near the station! Enjoy table-side lemon sours!
In front of Shinjuku Station. Opening on November 21. Experience the pinnacle of gourmet sushi crafted by a master with over 30 years of experience.
A Memorable Experience!! Aged Meat is Delicious! Enjoy 40 Days of "Aged Meat"! Featuring an open space and private rooms! Perfect for parties with 30 guests or more!
Selected for Tabelog tachinomi "Tabelog 100" 2025