Best Restaurants in Japan(page 23)

A Hidden Gem of a Teppanyaki Restaurant in Sakae

A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

A specialty shop for tempura skewers, offering a selection of natural wines, Japanese sake, and craft shochu.

Just a 3-minute walk from Nakameguro Station!\nProudly awarded one Michelin star for 7 consecutive years, we are dedicated to our craft!

Enjoy authentic dishes with a focus on dashi in a cozy and casual atmosphere. This homey Japanese creative cuisine restaurant is easy to enter. The signature kamameshi and cream croquettes made by a skilled kaiseki chef have many fans.

Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.

[4-minute walk from Asakusa Station] A new-style soba restaurant that refreshes both body and mind with homemade soba. Enjoy your time in a modern Japanese space.

【3-Minute Walk from Shinjuku Station】 A restaurant themed around the world of "Alice in Wonderland" ♪ Not just cute! Proudly serving authentic Italian cuisine ♪ Perfect for birthday parties and special surprises!

【Seats Available Today!】Enjoy carefully selected black wagyu beef at reasonable prices!

A yakiniku restaurant specializing in horumon. Average customer spending is JPY 4,300, with a range of JPY 3,000 to JPY 7,000.

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

A hidden gem in Ginza featuring all-private rooms, serving award-winning Miyazaki beef grilled to perfection by skilled chefs, along with a wide selection of wines.

[Susukino Meat and Seafood Robata] March Specials: "Uni", "Nodoguro", "Maguro", "Maine Crab", "Kuroge Wagyu", "Shamo Skewers"