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Delicious! This is the quintessential Osaka "Okonomiyaki"!
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
About the time slots that are fully booked through online reservations
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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Just a 1-minute walk from Shinjuku Sanchome Station! Fresh Oysters × Beef Tongue Yakiniku and Hormone at a Neo-Pub!
[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 110 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!
Just a 4-minute walk from Takayama Station! People are getting hooked on our "Deep-fried Cucumbers"! Open until 11:30 PM!
Open at 3 PM on May 31st! Still have seats available! A casual izakaya where you’ll feel great after eating!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.
Celebrating our 10th anniversary with a major renovation and reopening!
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!