Best Restaurants in Japan(page 41)

The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.

[Available Seats Today!] Experience A5 Rank, Grade 12 Wagyu at this specialty restaurant in Kyoto.

Web reservations are available through the link at the bottom of the page! Perfect for various occasions, including private rooms!

A newly opened Edomae sushi restaurant that has impressed food enthusiasts. Lunch service will resume on Saturdays in April.

[Open on 12/26] A cozy izakaya featuring a large "irori" (traditional Japanese hearth) at the counter.

[Katamachi Kirara 2F] Enjoy authentic "Kanazawa Pizza" and live music at this Italian dining spot!

Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!

[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly

[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.

Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!

5-Minute Walk from Shinjuku Station / All-You-Can-Eat A5/A4 Wagyu Yakiniku / Perfect for Welcome Parties and Lunch Gatherings! Available Seats Today!

【Shinjuku Nomura Building 50F】A luxurious restaurant with the concept of "Supreme Japanese Cuisine Sky Dining." Enjoy carefully selected ingredients in a space surrounded by a sparkling starry sky at 200 meters above ground. Special plans for anniversaries and birthdays are available.

Welcoming you with exquisite Italian cuisine and a refined atmosphere.

[Welcome New Employees!] Just a 5-minute walk from Shibuya / Italian restaurant on the top floor of a hotel with a night view.