Best Restaurants in Japan(page 30)

[2-minute walk from Shinjuku Station] Stylish private rooms for 2 or more, designed by a designer! Enjoy 3 hours of all-you-can-drink and all-you-can-eat meat sushi for JPY 2,700!

Indulge in a seasonal selection of Wagyu and sushi omakase, along with a kaiseki course and exquisite sake from all over Japan.

Just a minute's walk from Ginza Station! We also offer an all-you-can-drink plan!

Enjoy Hiroshima's pride, the "Kanawa" brand oysters, along with seasonal seafood dishes and Japanese sake. Perfect for casual drinks or large gatherings!

[Just a step from Ueno Station] A long-established Yakiniku restaurant featuring a selection of A5 grade Wagyu beef. Private rooms available for various parties and business meetings!

Experience a luxurious teppanyaki featuring only the finest cuts of premium wagyu beef.

For customers who wish to use the members-only "Secret Room" at Nikugato Roppongi Hills, please check the details below.

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!

A Meat Bistro That Will Impress Foodies!? Enjoy Selected Wines & Craft Beers. Perfect for Dates, Anniversaries, or Casual Dining!

Kawaramachi Sanjo: Enjoy over 45 types of drinks for just JPY 170 and authentic sushi in a casual atmosphere!

Modern Greek Restaurant from Sydney, Australia

[5-minute walk from Kawaramachi Station] Enjoy the famous Tatami Negi Tan Shio from the reservation-only restaurant "Ponga" in Tokyo, right here in Kyoto!

A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.