Best Izakaya (Japanese style tavern) in Japan(page 46)

Just 2 minutes from Nakameguro Station! Enjoy a meat bar and Thai cuisine at this izakaya. All-you-can-eat meat sushi and drinks for JPY 3,980! Private rooms available.

[In front of Haruyoshi Intersection / Near Tenjin Minami Station] Original "Mentaiko Motsunabe" with plenty of Hakata specialties like seafood from Genkai-nada and sesame mackerel.

[3-minute walk from Shinjuku Station East Exit] All-you-can-eat Yakiniku starting from JPY 4000! Enjoy premium A5 Wagyu and Kagoshima Black Beef and Black Pork!

Just a 5-minute walk from Hakata Station! Enjoy a quality time at this yakiniku restaurant featuring carefully selected wagyu and exquisite dishes!

【5-minute walk from Shinjuku West and South Exit】Enjoy safe and delicious Wagyu Yukhoe! 【Established 44 years, a long-standing Yakiniku restaurant】Carefully selected A5 grade Wagyu beef! 【Private rooms】Semi-private horigotatsu seating for 20-30 people, providing safety and peace of mind.

A new dining and bar experience in Ginza where spices and cocktails harmonize.

[1-minute walk from Shibuya Station] A great value izakaya boasting fresh yakiton and generous portions of our signature dishes.

Shibuya South Exit, just a 3-minute walk. A popular loft space converted from an old printing factory★ Featuring 4 types of draft Belgian beer and Guinness, plus over 120 bottled beers. Don't miss our guest draft beers available every Monday! Enjoy a 2-hour all-you-can-drink course for JPY 4000~

Indulge in premium Naniwa Black Beef teppanyaki just moments away from Umeda. A sophisticated hideaway restaurant for adults.

A wine bar with private tatami rooms designed like cocoon balls. Indulge in exquisite cuisine and share special moments, creating an atmosphere where you can forget the passage of time.

[5-minute walk from Shimokitazawa Station] Authentic Kyushu Izakaya with delicious Mizutaki, Basashi, and Goma Saba

Just 3 minutes from Kyoto Station! Enjoy delicious okonomiyaki and teppanyaki at "Donguri," a restaurant born and raised in Kyoto.

Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g