Best Restaurants in Japan(page 46)

[Directly Connected to Osaka Station] ■ 20 Varieties of Wine in a Casual Dining Setting ■ All-You-Can-Eat Pizza ■ Spacious with 60 Seats and a Terrace

A meat kaiseki with only Kobe beef, limited to 7 seats.

Enjoy all-you-can-eat yakiniku starting from just JPY 1,000!

Offering the finest "Yukifuri Wagyu" from Obanazawa Beef and Yamagata Beef!

[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.

We have various seating options available today, 8/23. Enjoy the flavors while watching the aromas, sounds, and cooking process in our fully open kitchen!

Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.

Tsukiji Ippachi Nigou | Experience the elegance of traditional Japanese aesthetics and Edo culture while savoring exquisite dishes from Tsukiji. Open 24 hours!

Experience authentic Wagyu beef in a more accessible way! Enjoy your favorite cuts of meat, served in small portions like sushi, at this yakiniku restaurant.

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

Just a 2-minute walk from Nagahoribashi Station, enjoy premium Wagyu steak paired with high-quality Japanese rice. A golden combination at a reasonable price!

Just a step away from Tsukuba Express Asakusa Station! Enjoy fresh, whole tuna and seasonal fish. A great selection of Japanese sake in a casual atmosphere!

Casual Authentic Sushi at Ginza Uokin! Cashless Only

Reservations after 4 PM on the same day can be made by phone. A la carte service is also available after 8:30 PM!

In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.