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Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.
A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.
[3-minute walk from Ikebukuro West Exit C1a] Enjoy adult-style yakitori in a bar atmosphere, paired with cocktails from our bartender.
A Warm and Elegant Japanese Space - Private Rooms Except for the Counter - Specializing in "Famous Anago Dishes" like Anago Sashimi, along with a selection of premium sake from across Japan, where you can choose your preferred temperature from 8 options. We also offer lunch kaiseki for gatherings and meetings.
Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!
Enjoy dishes that bring out the potential of Wagyu, crafted by professionals in the field.
Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!
Just 2 minutes from Kitahama Station! Enjoy authentic yakitori and a variety of sake in a relaxing atmosphere. Perfect for casual drinks or larger gatherings!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Edo-style sushi in Gotanda, dedicated to pursuing deliciousness with a focus on quality ingredients.
Just 3 minutes from Akihabara Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
Gaienmae | A sophisticated space featuring Wagyu beef and wine crafted by Chef Akira Watanabe. Perfect for dates and business meetings, with fully private rooms available.
Just a 30-second walk from Nakameguro Station, this yakitori restaurant features a unique production and sales model centered around Miyazaki Jitokko chicken.