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A café restaurant where the decor and dishes change with the seasons
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently available private rooms on May 13th at 8 PM and May 27th at 3:30 PM for 5 guests.
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
[Important Notice] For those considering or reserving the Takeout Noodles x Anime "Demon Slayer" Eat-in Collaboration
Enjoy exquisite yakitori grilled over Tosa Binchotan charcoal in a refined setting, with counter and private room options available. Counter seating starts at 4 PM.
Just a minute from Shinjuku Station! Enjoy an all-you-can-eat experience with fresh snow crab and sushi!
Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.
[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Just a 5-minute walk from Azabu-Juban Station ♦ Enjoy fresh and high-quality sushi. Perfect for special occasions!
Limited seats available! For group reservations, please call us! Just a 1-minute walk from Asakusa Station and Kaminarimon.