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◆3 minutes from Jimbocho Station◆ Perfect for various parties! Private rooms available for 2 to around 30 people. Please call in advance. Party courses with all-you-can-drink options range from JPY 2,300 to 5,000! Enjoy authentic skewers grilled with domestic Binchotan charcoal and a fantastic selection of premium ingredients like Yamagata Beef!
Just a 3-minute walk from Mita Station! Enjoy seasonal ingredients cooked in a clay pot and robatayaki. Smoking is allowed, and we also offer all-you-can-drink draft beer!
We have available seats today, February 9th (Monday). Feel free to inquire!
[3-minute walk from Umeda Station] A casual yakiniku restaurant where you can enjoy a variety of high-quality meat cuts that are both Instagram-worthy and delicious!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
【A Ristorante to Experience Modern Italy in Osaka】 In a chic and modern space that balances vibrancy with tranquility, we offer a monthly changing course of "Cucina Creativa," reimagined through the skills and sensibilities of our two chefs.
[5-minute walk from Ginza Station] A serene atmosphere with a modern Japanese touch | Enjoy a perfect night at this fully private room yakiniku restaurant in Ginza.
[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.
Authentic Churrasco Specialty Restaurant ALEGRIA Ginza
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Modern American Steakhouse from NY Enjoy the finest aged meat steaks and popovers!
A hidden gem in the backstreets of Nihonbashi, this "Simply Delicious" Yakiniku restaurant.
Private rooms for every seat, enjoy a variety of carefully crafted Japanese dishes by our head chef.
[Fully Private Rooms Available] Perfect for Parties! Introducing the "Luxurious! Fresh Sea Urchin and Meat Sushi" and "Beef Tongue Feast" Plans.
Serving the ultimate wagyu sashimi, yukke, and meat sushi loved for 10 years in Shinjuku! A genuine yakiniku restaurant showcasing the skills of meat artisans!