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A long-established yakitori specialty shop with private rooms, serving its signature asparagus rolls and a special sauce that has been passed down since its founding in 1977.
Finally opening in Namba Sennichimae! Featuring top-grade black wagyu beef, our luxurious interior creates an exceptional atmosphere.
A Drinkable Counter Italian with a Name Like a Curry Shop
Just steps from Susukino Station, enjoy Hokkaido seafood grilled over charcoal in a refined space with numerous private rooms, along with authentic Japanese cuisine.
Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.
Ebisu Kushiage: A specialized kushiage restaurant where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers start from February 17!
Just 3 minutes from Sanjo Station! Enjoy expertly crafted sushi and whale dashi oden at unbeatable prices, along with delicious dishes at this top-notch sushi izakaya.
Osaka Higashi Umeda ◆ Offering top-quality A5 Wagyu beef at great value with exceptional sourcing and preparation. Private room available for up to 26 guests.
Just a 3-minute walk from Kyoto Kawaramachi Station ◆ A seafood kaiseki restaurant featuring seasonal ingredients and flavorful dashi oden.
A new Japanese dining experience featuring a variety of a la carte dishes, cooked with premium Kishu Binchotan charcoal and served with rice cooked in a traditional pot.