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Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.
Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!
Just a 3-minute walk from Hakata Station's Chikushi Exit, this is the new brand of the renowned motsunabe specialty restaurant, Motsunabe Ichito. Private rooms are also available.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!
Enjoy a variety of Okinawan dishes! Daily live island music performances are a hit!
A Relaxing Moment in Japanese Style
[Private Rooms Available, Smoking Allowed] Enjoy traditional Japanese cuisine and Kobe Beef Steak, just a 7-minute walk from Kyoto Kawaramachi Station, paired with local sake.
Just 3 minutes from Hatchobori Station! Enjoy carefully selected A5 Wagyu beef. Perfect for business meetings and special occasions. Private horigotatsu rooms available for up to 32 guests.
[5-minute walk from Namba Subway Station] A casual Italian diner tucked away in the backstreets of Namba, perfect for a quick stop!
"Now Open at 3 PM on Weekdays!" Enjoy seasonal dishes in a cozy izakaya with a blend of Japanese and Western flavors (private rooms available).
Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!
Newly Opened on April 27! A hidden gem in Shibuya. Enjoy all-you-can-eat oysters, Japanese sake, and sushi!
Just 4 minutes from Akasaka Mitsuke Station! Enjoy premium grilled meat at our lively counter seats, perfect for a date or special occasion with drinks.
Enjoy seasonal seafood with a focus on tuna.