Best Restaurants in Japan(page 53)

Enjoy Provence Cuisine with a View from the 40th Floor Perfect for special occasions and business meetings with important guests.

【Directly sourced from farms across Hokkaido】 Enjoy premium Sapporo breed lamb at a reasonable price! Limited quantity of lamb liver sashimi available too! Have a blast with friends with the luxurious "Shibetsu BBQ" course for ultimate satisfaction!

Indulge in premium Wagyu, seasonal seafood, and organic vegetables grilled to perfection. Enjoy exquisite teppanyaki at this renowned Ginza restaurant with a high aesthetic sense.

Aging Artistic Marbled Wagyu!

Just a 3-minute walk from Kitashinchi Station, indulge in a luxurious kaiseki featuring winter delicacies with a crab feast.

Directly Managed Seafood Izakaya Rikusui / Sushi, Tempura, and Sashimi All-You-Can-Order Buffet

From a long-established ryotei to a counter kaiseki. A one-star Japanese restaurant that skillfully prepares exquisite dishes using carefully selected ingredients from Hokuriku.

A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.

Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.

[4-minute walk from Kinshicho Station] "Non-conveyor Sushi" starting at JPY 165! Drinks from JPY 319! A casual sushi tavern to enjoy!

[Just a 3-minute walk from Sanjo Station] Groups are very welcome! Fast, affordable, delicious, and fun!

Edo-style sushi in Gotanda, dedicated to pursuing deliciousness with a focus on quality ingredients.

【Lunch is Special Too / Open on Weekends and Holidays】 We are open for regular lunch service as well!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.