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【Shinjuku Nomura Building 49F】★Enjoy a blissful moment with creative Japanese cuisine and drinks while taking in the romantic night view from 200 meters above ground★ Perfect for welcome and farewell parties!
From a long-established ryotei to a counter kaiseki. A one-star Japanese restaurant that skillfully prepares exquisite dishes using carefully selected ingredients from Hokuriku.
Kobe Meat Kappo Innovative.
Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.
A Michelin-listed restaurant from Tokyo opens its first branch in Kyoto! Introducing freshly steamed Xiao Long Bao served at table seats!
◆Celebrating 20 Years of Success◆ A pioneer in whole black wagyu beef purchasing. With "Always Delicious" as our motto, we are dedicated to quality. Exciting new menu items have arrived, including meat sushi and seared sashimi, offering exquisite meat dishes at down-to-earth prices, made possible by our whole beef sourcing!
Introducing our new drink system! Just a 1-minute walk from Shimokitazawa Station! | A yakiniku restaurant featuring tongue and harami as the main attractions.
A 7-Minute Walk from Kamakura Station: Enjoy House-Made Wine from a Yamagata Winery and Italian Cuisine
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available! Enjoy seasonal Japanese cuisine and sushi kaiseki starting from JPY 7,800. Lunch kaiseki available from JPY 4,500.