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[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
[Limited Time February Discount Course Available!] Enjoy an all-you-can-eat Shabu-Shabu featuring a variety of meats, including premium Wagyu.
[American Village] Enjoy fresh Okinawan Wagyu directly from our factory in a breathtaking location!
Just 3 minutes from Sangenjaya Station! Enjoy all-you-can-eat Kagoshima Black Pork Shabu-Shabu and Wagyu Sukiyaki! Perfect for groups with private rooms available and options for full rental.
Selected for Tabelog tachinomi "Tabelog 100" 2025
On Saturday, February 28th, enjoy grilled pufferfish milt, pufferfish tempura, and duck and greens hot pot! We also have a wide selection of Japanese sake available!
Enjoy authentic charcoal-grilled yakitori and carefully selected wines in Ginza.
Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!
[Up to 50 Guests for Your Party◎] Enjoy a private room for group gatherings! A rare spacious izakaya near Hommachi Station.
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
Private Rooms Available | 5 Minutes from Namba Station All-You-Can-Eat Black Wagyu Beef ◆ Opening Special ◆ Matsusaka Beef All-You-Can-Eat from JPY 6,980
[4-minute walk from Asakusa Station] A new-style soba restaurant that refreshes both body and mind with homemade soba. Enjoy your time in a modern Japanese space.
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.