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Introducing our sister restaurant, "Ginza Torishin Hanare"! If our main location is fully booked, feel free to call us at 03-6257-2988.
[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.
Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
■10 consecutive years of Michelin 2-star awards■A restaurant that's hard to book
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[August 27 (Thu)] Semi-private and table seating available! Web reservations accepted 24/7. Please inquire.
Enjoy a variety of charcoal-grilled dishes in a traditional Kyoto townhouse near Karasuma and Nishiki Market.
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Just 4 minutes from Takadanobaba Station! Enjoy authentic Hakata ramen crafted with care! Izakaya-style dining is also welcome!
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI
[Lunch Service Available] Enjoy Edomae Sushi in a Tranquil Japanese Space in Nishiazabu