Best Izakaya (Japanese style tavern) in Japan(page 49)

Just 5 minutes from Shibuya Station ◆ Directly sourced! Indulge in irresistibly thick cuts of meat.

Enjoy Okinawa Prefecture Wagyu steak and homemade stone-baked pizza in Miyakojima at this casual restaurant where smiles abound!

Just a 10-minute walk or a 3-minute drive from JR Kushiro Station. Parking available next door! Enjoy the deliciousness of grilled dishes and expert preparation! Gather with friends for a fun feast at "Aburiya"!

Enjoy seasonal creative Japanese cuisine crafted by skilled artisans. Perfect for everyday meals or special occasions!

Just a minute from Ebisu Station! Cheers with crispy and juicy grilled gyoza, paired perfectly with our drinks. Groups welcome!

Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.

[Just a step from Hakata Station Chikushi Exit] Enjoy private rooms! Clay pot rice and robatayaki ★ We focus on the freshness of ingredients to bring you a romantic experience.

Draft Beer for just JPY 199 (tax included JPY 218)! Affordable, delicious, and served quickly!

[Emphasizing Quality] Just a 1-minute walk from Iidabashi Station, we carefully select and serve high-quality Wagyu beef from all over Japan.

A 3-Minute Walk from Abeno Station! Enjoy Kushiage while being watched over by the owner's handmade demon sculptures.

Just 5 minutes from Shimbashi Station! Enjoy creamy takoyaki baked for 25 minutes in a cozy mountain lodge-like space, paired with wine.

Recommended Akita Sake and Campfire Cuisine by a Sake Expert

"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!

Yakiniku has a magical power to energize people!

【Semi-private rooms available】An exquisite dish that redefines the concept of buri. Immerse yourself in Uwajima buri and creative cuisine at this hidden gem in Kinshicho.

Just 2 minutes from Takayama Station! Enjoy Hida beef and seasonal seafood from the Japan Sea grilled over an irori (traditional hearth) at this charming old-style izakaya, where you can also savor local Hida sake.