Best Izakaya (Japanese style tavern) in Japan(page 41)

[Just a short walk from Okachimachi Station] A long-established yakiniku restaurant founded in 1963, featuring a selection of A5 Wagyu delicacies. Private rooms available for dining out or business meetings!

A popular Sukiyaki specialty restaurant in Nara, attracting reservations from all over the country - now with a second location!

【Shinjuku Nomura Building 50F】A luxurious restaurant with the concept of "Supreme Japanese Cuisine Sky Dining." Enjoy carefully selected ingredients in a space surrounded by a sparkling starry sky at 200 meters above ground. Special plans for anniversaries and birthdays are available.

A Hidden Gem Just 1 Minute from the Station ◆ Akatsuki Mori: Meat Dishes Featuring Wagyu, Duck, and Select Ingredients, Plus Seafood and Wine ◆

Just 3 minutes from Shinsaibashi Station, this long-established yakiniku restaurant from Kansai offers incredible value. Enjoy the popular all-you-can-eat course starting at JPY 3,388!

Just a 1-minute walk from Kyoto Station, enjoy skewers and Kyoto cuisine in a relaxing private room with a warm wooden interior!

[Opening in April 2026] Enjoy classic and creative Kanazawa Oden! A wide selection of local sake from the Hokuriku region!

Just a 5-minute walk from Gakugei Daigaku Station! Enjoy yakitori and chicken sashimi made with fresh, morning-caught chicken from Toritō. Banquet courses starting from JPY 6,500.

[4-minute walk from Beppu Station] Specializing in authentic tuna, tuna dishes, and oysters. Accommodates up to 36 guests with reservation benefits.

【Just a 1-minute walk from Susukino Station Exit 3!】 A new shabu-shabu restaurant, On-Yasai, focusing on vegetables has opened! We offer around 20 types of domestically sourced vegetables and carefully selected premium meats. When it comes to shabu-shabu, it's all about the fresh vegetables!

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

A la carte service starts at 12 PM on Fridays, Saturdays, Sundays, and holidays! Enjoy seafood paired with French white wine.

Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.