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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Kinshicho Station, this is a "Tuna Specialty Izakaya" dedicated to exploring the deliciousness of tuna.
Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for party courses starting at JPY 3,300!
Authentic Neapolitan Pizza with the Aroma of Wood Fire & Fine Italian Wine