Best Restaurants in Japan(page 33)

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Enjoy Agu Pork Shabu-Shabu and Fresh Lamb Genghis Khan in a Relaxing Space with Island Music!

Installation Table

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

Enjoy crispy tempura and sushi casually at "Komefuku" in Kiyamachi.

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

Just 2 minutes from Umeda Station! Enjoy fresh seafood grilled over an irori at great value, popular among women. Perfect for after-work girls' nights or dates!

Enjoy expertly crafted sushi at an affordable price, starting from just JPY 88! 【Osaka City Premium Voucher Accepted】

A selection of premium warm Junmai sake, featuring top picks like Benten Musume, Hioki Sakura, Fusotsuru, Tenon, Suiryu, Taketsuru, and Mori no Kura!

【Just a 1-Minute Walk from Nankai Namba Station!】 We offer three types of fresh oysters daily, starting at JPY 300 each. Enjoy perfectly paired wines from JPY 400 a glass. Have a great time with our award-winning pizza crafted by a master chef!

From Ginza: Tokyo's renowned restaurant comes to Sapporo. Experience carefully selected ingredients and craftsmanship at our elegant counter and private rooms.

Indulge in a seasonal selection of Wagyu and sushi omakase, along with a kaiseki course and exquisite sake from all over Japan.