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Modern Greek Restaurant from Sydney, Australia
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Experience a once-in-a-lifetime sushi journey at Sushi Yoshikawa Katsu in Ginza's "Bettei".
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course
Grilled chicken at its peak. Designed for moisture and flavor.
Enjoy the beauty of the seasons with dishes that cherish seasonal ingredients.
[Special Price] Experience the ultimate red vinegar sushi and seasonal flavors. Limited-time service course for JPY 18,000 (tax included).
Ebisu Kushiage: A specialized kushiage restaurant where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers start from February 17!
Authentic flavors crafted by a "Shabu-Shabu Specialty Restaurant" using homemade sesame sauce and carefully selected ingredients. 【Private Rooms】【Exclusive Use】
A Memorable Experience!! Aged Meat is Delicious! Enjoy 40 Days of "Aged Meat"! Featuring an open space and private rooms! Perfect for parties with 30 guests or more!
Perfect for spring gatherings! Enjoy a free drink and an all-you-can-eat plan available from Monday to Thursday, 5 PM to 6:30 PM, starting at JPY 8,000.
Private room reservations are available. We can accommodate you on May 9, 15, 18, 20, 22, and 23.
Enjoy Japanese sake casually! Just a 5-minute walk from Nishi-Shinjuku Gochome Station ◆ Savor fresh seafood!