Best Restaurants in Japan(page 32)

Available seats on May 12. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.

Just a 4-minute walk from Shimbashi Station, this upscale yakitori spot is perfect for business meetings or special occasions. Enjoy high-quality grilled chicken in a serene atmosphere with private rooms and a stylish counter.

A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【New Spring Seasonal Menu Now Available】

A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.

[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.

Enjoy a Yakiniku Party in a Relaxing Space... A Yakiniku Restaurant You'll Want to Visit for Various Occasions

[Revamped with Crab as the Star] Enjoy seafood and mountain delicacies in Ginza Corridor Street | Great value for a la carte all-you-can-drink | Private rooms available

Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

Just 2 minutes from Ginza Station! Enjoy sushi made with aged red vinegar and seasonal specialties. Private counter rooms available with our skilled chef at your service.

Just 4 minutes from Kyoto Kawaramachi Station, enjoy fresh tuna sashimi bowls and hand-rolled sushi in a modern Japanese space, paired with sake.

A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.

Enjoy a carefully selected seafood bowl by seafood experts in a stylish modern Japanese space at a reasonable price. Perfect for a stop during your sightseeing!

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).