Online reservation
Close
Enjoy all-you-can-drink for 120 minutes starting from JPY 5000! This yakiniku restaurant offers a great deal on Kobe beef in a setting surrounded by ukiyo-e art.
All-you-can-eat yakitori, seafood, and oden with unlimited drinks starting from JPY 580! Enjoy all-you-can-eat appetizers and all-you-can-drink shijimi soup!
Just a 5-minute walk from Ikebukuro East Exit! Enjoy fresh fish prepared right in the restaurant!
◆◇Private Room with Noren / Bluefin Tuna Dishes / Fresh Fish Direct from Toyosu / Red Vinegar Rice Used / Authentic Nigiri Sushi / 5-Minute Walk from Shinagawa Konan Exit◇◆
[Available Today!] Enjoy Premium Black Wagyu Beef at a Reasonable Price!
Stew Series from JPY 380, Big Fat Marinated Mackerel for JPY 480, Huge and Delicious Ham Katsu for JPY 480, Skewers starting at JPY 99, etc. <Now accepting reservations for welcome and farewell parties>
Kawaramachi Sanjo: Enjoy over 45 types of drinks for just JPY 170 and authentic sushi in a casual atmosphere!
Reopening after renovation on March 13, 2026 (Friday)
Limited until 6 PM: Show this screen for a free "Kanpai" drink! Enjoy an exquisite dinner at a great price by arriving early.
Just a minute from Sapporo Station! Enjoy authentic izakaya dishes featuring Hokkaido seafood and charcoal-grilled delights, paired with limited beers and local sake. Private horigotatsu rooms available!
【Just a short walk from Shinjuku East Exit!】Experience a fantastical space designed by a designer! Enjoy the popular Temari Sushi and creative Japanese cuisine at 【Temari Private Room】♪
"Available Seats Today!" 【1 Minute from Hibiya Station】 Enjoy over 20 types of fresh fish and more than 30 varieties of Lemon Sour!
Fresh and Delicious! Carefully prepared morning-caught chicken, hand-skewered and grilled over Kishu Binchotan charcoal by a passionate chef.
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.
Directly connected to Akasaka Station, enjoy casual Italian cuisine featuring seasonal menus that change every month and a focus on quality ingredients.